It's all on paper — or in someone's head.
Fermentation times, lot weights, drying notes, etc. Written in a notebook. Lost after the season.
FERM
FARM — FERM — FORM
From intuition to precision
A management tool for coffee washing stations, micro mills, and anyone who processes coffee at origin.
Quality is not an accident. It's something you track.
- Understand where a result came from.
- Repeat what worked.
- Catch what went wrong before it's too late.
FERM puts that data in your hands.
Sound familiar?
You can't see what's happening on the farm.
No live status. No updates. No control.
Nobody knows exactly what's in stock.
What's drying? What's ready to sell? Every answer takes time.
Everything you need for coffee production.
Log fermentation & processing
Register every lot. Track method, timing and parameters. Your team logs daily — you see everything in real time.
Control your inventory
Every stage visible — cherry, parchment, green bean, sold. Full lot history from day one.
Plan your season
Assign lots to buyers before harvest starts. Plan methods, volumes, and clients — all in one place. Built-in calculator for production planning.
AI recommendations
FERM learns from your data and gives you actionable advice — when to check fermentation, how weather affects your drying, what worked in your best lots and how to repeat it.
Coming soonConnect with buyers
Your lot data becomes your sales tool. Verified processing history, lot passports, direct connection to importers and roasters looking for traceable specialty coffee.
Built for everyone who works with coffee at origin.
Washing station managers. Farm owners. Roasters doing experimental processing. Importers who want traceability. Anyone who ferments, dries and wants to understand what they're doing.
If you process coffee — FERM is for you.
Join the first wave.
Free access. Direct input into the product. A tool shaped around your real needs.
Prefer to talk first?
Write us on WhatsApp